Since 2016, Fischio has been a living community. A space where music brings people together, blurring the lines between strangers, friends, and creatives. Over time, it's grown into a small cultural platform that connects different worlds — from music to design, from art to architecture — while always keeping things informal and open. Through the years, this little spot has welcomed friends, artists, and guests from Italy and beyond, building a community that keeps growing and reinventing itself. That same energy has sparked other projects, each with its own identity but tied to the same spirit.

, just across the square, carries the same attitude through food: tramezzini, shokupan, and fermentations that put a contemporary spin on the classics, balancing flavor research with simplicity.

, our canned cocktail project: drinks designed and developed in-house by our team, reinterpreting timeless classics and new recipes without compromising on quality, balance, and character.

, down on the coast, takes that same community vibe to the sand. An open space where food and music meet, hosting friends and creatives from all kinds of backgrounds — far from the pace and noise of the city.

These projects aren't just extensions of Fischio. They're different ways of shaping the same idea: creating places and products that spark connections, share experiences, and grow a community.

Sound Research

Since 2016, Fischio has been searching for new sounds and independent music, staying connected to what's happening around the world through clubs, labels, artists, and underground scenes. Since 2024, we have also started releasing limited tape recordings and curated music projects. We work across music selection, sound identity, and tailored audio experiences for spaces, events, and brands.

Visuals & Communication

All visuals produced by Fischio are created in-house. Artwork, labels, posters, graphics, and communication materials are entirely developed by our team, following the same approach we apply to music: independent, direct, and self-produced.